Timphan one of the typical aceh food made from basic ingredients of sticky rice, banana and coconut milk and wrapped in banana leaf. anchovy is a typical food aceh.serupa with shrimp acid, the main seasoning of anchovy is belimbing wuluh, onion, chili, lemongrass and a little salt.Untuk taste not to be asked ... natural and fresh ingredients certainly produce a distinctive taste and matchless..
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