RE: Eleven and a Half Hours and Four Batches of Jams and Jellies Made

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Eleven and a Half Hours and Four Batches of Jams and Jellies Made

in homesteading •  6 years ago 

Oh yeah fresh homemade bread that’s still a bit warm and a bit of butter so it don’t get soggy 🤤
Oh yum! I love coleslaw! What about making sauerkraut? You could make rubens, drool!

homesteading
6 years ago by

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