The Process of Canning Beef

amberyooper (69) in homesteading • 5 years ago (edited)

View this post on Hive: The Process of Canning Beef

5 years ago by amberyooper (69)

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lostprophet (54) · 5 years ago

@tipu curate

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tipu (67) · 5 years ago

Upvoted 👌 (Mana: 20/25 - need recharge?)

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amberyooper (69) · 5 years ago

Thank you!

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steemitadventure (66) · 5 years ago

Never really thought of canned meat before. Was good to read about it!

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haikubot (54) · 5 years ago

Never really thought
Of canned meat before. Was good
To read about it!

^{- steemitadventure}

^{^{I'm a bot. I detect haiku.}}

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builderofcastles (64) · 5 years ago

The only problem with canned meat is that you will never be able to brown it.
(although you can do that before the canning process)

So, you are left with dishes that work well with mushy meats.

Soup is of course my favorite.
Canned soup?

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amberyooper (69) · 5 years ago

Well, you can preserve soup by pressure canning it if you want to. I've pressure canned home made bean soup and that turned out well. It's handy also, you don't have to thaw it out before heating it up to eat. :-)
mushy meat soup...hmmm, I might have to try making some of that. LOL

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goldenoakfarm (66) · 5 years ago

I've only canned chicken broth in a pressure canner, but a tip I got from a Master Homemaker canning class was to use vinegar to cut the grease on the rim. Supposed to help with the leakage problem. Not tried it but curious if it really does work...

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amberyooper (69) · 5 years ago

That's an interesting idea, I'll have to see if I can find out a bit more about that.

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