Home raised grassfed burgies with 6 week old raw Camembert

in homesteading •  7 years ago  (edited)

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This is what happens when you spend most of your time on a farm...ok allll of your time on a farm!
Cheesemaking recipes to follow! I have a guernsey calving in June so I will have plenty of milk to work with

homesteading rawcheese probiotics
7 years ago by

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