Great post! We try to eat whole foods, but as a cake lady I have never made cake or pastries with whole flour. I will definitely have a look at your blog and try out some recipies. Thank you! Upvoted and following for even more inspiration! :-)
RE: A Case For Whole-Grain Snobbery!
You are viewing a single comment's thread from:
A Case For Whole-Grain Snobbery!
Thanks so much, @cake-lady-jen! Whole wheat flour has certainly made me rethink everything I used to know about baking, but I've loved the challenge. Cakes aren't big in our house, so when they do happen, they've been a little dense (which lends itself perfectly to brownies, I have found!). I know there is specially milled whole-grain pastry flour, and the few times I've used it, I've found it to be much more like white flour in texture (whole grains tend to soak up a lot more liquid!). If I can offer any suggestions or help, just let me know!
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit