RE: Homemade Pickles!

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Homemade Pickles!

in homesteading •  7 years ago 

I have a crock of cukes under brine right now. It's my first time using Sichuan flower pepper as the big strong flavor (with some chiles and garlic). They're not even half-sour yet, but already delicious. I love fresh pickles!

homesteading
7 years ago by

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      ·  7 years ago 

    Ah reading your words makes me more eager to try mine! AH!

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