Hay best friend steemit everything how you guys in this afternoon.

This time I will memabagikan a little story to the steemian friends all.How ever your mother makes a delicious papaya leaf stir-fry and not bitter? Maybe aja your mother has never made it, because to many our mother makes papaya leaf stir-fry must taste bitter. this time I will share a few recipes to you. Ok guys immediately wrote.

Papaya Leaf Sauté Ingredients

Papaya leaves (boiled with salt, ampo or cashew leaf) wash thoroughly, wring it and cut into pieces.
Rebon 2 tablespoons (roasted)
Petai 1 board (cut into 3 parts)
Leaves 2 greetings
Lengkuas 2 centi meters
Garlic 3 cloves (roughly chopped)
6 red onion (roughly chopped)
2 large red chili (roughly chopped)
Green tomatoes 1 piece (cut into pieces)
Salt 1/2 teaspoon
Sugar 3/4 teaspoon
Chilli powder 1/4 teaspoon
Water 50 milli liter
Oil to taste for sauteing

How To Make Papaya Leaf Sauce So Not Bitter:

First heat the cooking oil, saute the onion and garlic until fragrant.
Next enter the other ingredients. cook until done

Try you taste how delicious his stir-fried papaya leaves, that's a secret trick how to make stir-fried papaya leaves to taste good and not bitter. Ok guys up here aja semogga useful for all of you.

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