One of my demijohns with home brew wine in is going a bit mental and looks like its going to turn into a red wine gyser 😯
If any one knows if this is going to get worse or any tips tricks etc let me know.
The kitchen has a lovely yeasty wine smell though 🤣
Hey, this is a really common issue with certain yeast strains. Just be sure to clean out your airlock so that the bugs don't come flocking. besides that, keeping a clean airlock will ensure your juice ferments properly. I find that bentonite helps significantly with preventing this, but like I said, certain yeast strains produce more violent fermentations than others. hope that helps!
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@anthonyandwine thanks so much for the information, im slowing learning a lot about the magic involved with homebrew 😀
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I bet it smells great. You defo don't want that exploding though...!!
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it does smell great thankfully, it did start to overflow spectaculary but a quick google lead to a solution and probable cause.. phew 😅
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