RE: Preparing for the Butcher

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Preparing for the Butcher

in homesteading •  7 years ago 

I love our cow, pigs, and chickens. I have decided on our ducks. We sold our sheep, we just didn't do anything with them and they ate hay in the winter so it was a cost reduction.

homesteading
7 years ago by

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      ·  7 years ago 

    Yes, they seem to be quite expensive for us in some ways. I am an avid spinner and weaver, so their wool is of great value to me though :)

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      ·  7 years ago 

    I have spun only a little and sadly don't have much time for it. Cleaning and washing the wool was something I never made time for. Thanks!

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