@marblely, Thanks for the comment. The method works well for most veggies. I have done pumpkins, squashes, onions, and garlic. I am now doing apples and apple peels. Hopefully they will turn out well. My dehydrator is a Crawford brand professional stainless steel dehydrator. It has 10 trays and the heat source and fan are in the back so the air travels horizontally across all trays at once. This eliminates moving the trays during dehydration. If you look back at some of my other videos you will see a thumbnail of 4 different food preservation methods. The dehydrator is pictured there.