Hot: gastronomy-s20w3All contenthive-129948hive-196917krsteemzzanhive-183959hive-180932hive-185836photographyuncommonlabhive-166405bitcoinhive-188619hive-183397hive-144064hive-150122hive-184714lifehive-145157hive-109690hive-139150hive-124908krsuccesshive-193186hive-153970TrendingNewHotLikersrumanaafroz (68)in gastronomy-s20w3 • 1 hour agoSEC-S20W3 | 2nd Half: Pasta.Bismillahir Rahmanir Rahim This is @rumanaafroz, from Bangladesh. Created by Canva Hello friends! How are you? I hope you are well by the grace of God. Alhamdulillah I am fine too.…ninapenda (74)in gastronomy-s20w3 • 9 hours agoSEC-S20W3 | 2nd Time: Pasta.Hello Teachers, I'm excited to be a part of the week three engagement challenge, and so far it has been a journey of learning for me. The first and second week were great and this week, I've…graceleon (79)in gastronomy-s20w3 • yesterdaySEC-S20W3 | 2do Tiempo: PastasSaludos cordiales Steemians Esta semana aprenderemos a elaborar pastas frescas y nos sumergiremos en el segundo tiempo del menú. ¿Has preparado alguna vez pasta fresca en…suboohi (79)in gastronomy-s20w3 • 2 days agoSEC-S20W3 - 2nd Half: Pasta.HelloEveryone!! I hope you all are good and enjoying your lives. Today I'm here to be a part of this amazing contest "SEC-S20W3 | 2nd Half: Pasta." . First I would like to thank chef @nahela…blessedlife (72)in gastronomy-s20w3 • 2 days agoSEC-S20W3 | 2do Tiempo: Pastas | Medialunas de coloresImágenes propias. Editado en InShot La cocina es uno de mis lugares preferidos en casa, ya que allí preparo los alimentos para el disfrute de mis seres queridos y el mío propio. Por ello no…lovinah (59)in gastronomy-s20w3 • 2 days agoSEC-S20W3 | 2nd Time: Pasta.Greetings great steemians! Am delighted to take part in this week gastronomy class. gastronomy class has really made me explore different cooking skills. Unveiling different dish i had never…nancy0 (74)in gastronomy-s20w3 • 2 days agoSEC-S20W3 | 2do Tiempo: Pastas.Muy feliz de seguir aprendiendo de estos cursos que nos trae @nahela y @karianaporras donde en este 3er curso, nos enseñan el 2do Tiempo con un nuevo tema y muy esperado que es Pastas. Con…dequeen (68)in gastronomy-s20w3 • 2 days agoSEC-S20W3 | 2nd Time: Pasta.It's a pleasure to attend gastronomy class for week 3 and present my homework. For this week, l have learnt that a main dish should weigh between 400 and 550 grams, it should have three basic…adylinah (72)in gastronomy-s20w3 • 3 days agoSEC-S20W3 | 2nd Half: PastaI am pleased and super excited to join this week's class, everything about cooking are made easy with gastronomy courses and I consider myself privileged to be in this space. Designed with…adrianagl (69)in gastronomy-s20w3 • 3 days agoSEC-S20W3 | 2do Tiempo: Pastas.Hola mis queridos steemians un gusto saludarles y un gran placer poder participar de este nuevo desafío de la semana con las amigas @nahela y @karianaporras en esta oportunidad aprendimos del…okere-blessing (73)in gastronomy-s20w3 • 3 days agoSEC-S20W3 | 2nd Time: Pasta.I'm happy to participate in this challenge because I have learned new thing, follow me till the end to find out how I made my pasta ball from scratch. Have you ever made fresh pasta at home…eliany (77)in gastronomy-s20w3 • 3 days agoSEC-S20W3 | 2nd half: PastaExploring cooking skills has really been my pleasure and I enjoyed this grastronomy class as it helps me to know different skills and wish to learn more. I learnt a new thing this week, wish is…olesia (78)in gastronomy-s20w3 • 4 days agoSEC-S20W3 | 2do Tiempo: PastasВсім привіт, читачі! Новий етап домашніх завдань на Steemit. На цьому тижні був урок від @karianaporras, @nahela, а саме приготування пасти, спагетті, локшини: Перш ніж виконати домашнє…zulay7059 (72)in gastronomy-s20w3 • 5 days agoSEC-S20W3 | 2do Tiempo: Pastas 🍝¡Éxitos y bendiciones amigos Chefs de Steemit! Imagen editada en Canva por @zulay7059 Feliz y bendecido día amigos de Steemit, y muy especialmente para mis amigas…adriancabrera (78)in burnsteem25 • 5 days agoSEC-S20W3 | 2do Tiempo: Pastas.Imagen Editada en PicsArt Hola, mis queridos amigos, bienvenidos sean todos a mi blog, es un gusto poder recibirlos y compartir con ustedes una clase más del grupo #gastronomy en esta…nahela (79)in gastronomy-s20w3 • 6 days agoSEC-S20W3 | 2do Tiempo: Pastas.Feliz día Steemians. sean todos bienvenidos a nuestro tercer curso de la temporada #20 de retos. Para este temporada el plan base es trabajar en un curso un poco mas avanzado de 6 temas que…