What is your thoughts on keeping the water that the noodles cooked in as a soup base and serving in a bowl or do you like removing the noodles from the water completely then add the spice?
RE: How to Cook Aceh Noodles
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How to Cook Aceh Noodles
According to me, the water from the noodle stew is better at the waste, because the first water I know that instant noodle contain chemicals that are harmful to the body, and coincidentally I also prefer fried noodles than noodle soup.
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