Health benefits
Ginger: Reduce vomiting, reduce phlegm and relieve cough, dispel cold and relieve the surface
Cooking wine: low protein
Rock sugar: harmonize the stomach, invigorate the spleen, moisten the lungs and relieve cough
Ingredients
8 of chicken wings
Half bottle of coke
Shallots appropriate to the food
2 slices of ginger
Light soy sauce
Cooking wine
5 grains of rock sugar
Soy sauce
Salt to taste
Chicken Essence Moderate
How to make cola chicken wings
After washing the chicken wings, cut a few knives on the back, and pierce some small eyes with a toothpick on the front for easy taste.
Add water to the pot and boil, add the chicken wings to blanch, remove the cold water and dry the surface water.
Cut green onion into small pieces and slice ginger.
Put an appropriate amount of oil in the pot to heat up, then change to low heat and put in rock sugar to melt.
Pour the chicken wings into the pan, stir fry and evenly coat with sugar color.
Add green onion and ginger and stir fry evenly.
Pour the light soy sauce, cooking wine and dark soy sauce to stir-fry the chicken wings for color.
Pour the cola into a boil over high heat and simmer for 15 to 20 minutes.
When the soup is thick, add salt and chicken essence to taste, and change the high heat to collect the juice.
Load up and start!