Indian food is highly valued by connoisseurs around the world, the main reason for this is the bitterness of Indian recipes. Indian recipes have evolved over time into a variety of foods, from two-minute snacks to complex and intricate recipes. Due to the great diversity of geographical and climatic conditions, the ingredients used in the preparation of Indian recipes and the cooking methods used to prepare them are almost numerous.
Evolution of Indian Food
The evolution of Indian cuisine dates back almost 3,000 years. Indian recipes call for the generous use of spices such as turmeric, red pepper, black cardamom, cumin and basil, mint, and curry leaves, which can be used separately or together. There is a wide range of food products, which can be divided into four small kitchens by geographical location.
North Indian Cuisine
North Indian cuisine was born in Jammu and Kashmir, Rajasthan, Punjab, and Uttar Pradesh. This type of dish is distinguished by the extensive use of spices and butter in cooking. The cuisine of eastern India, they are highly appreciated for their sweet preparation. This small kitchen represents dishes from West Bengal, Orissa, and Assam. Poppy seeds and rice are widely used in recipes in this kitchen.
West Indian cuisine representing the cuisines of Maharashtra, Gujarat, and the surrounding areas. The dishes classified as Antillean can be very diverse since this cuisine covers a large area from the mountainous areas to the coast. West Indian cuisine uses ingredients ranging from jovar, bajra, and rice to bananas, potatoes, and even fish, shellfish, and poultry.
South Indian Food
South Indian cuisine represents culinary styles that have emerged in states such as Andhra Pradesh, Karnataka, Chennai, and Kerala. The use of rice, coconut, and fish as staples is observed in South Indian cuisine. Although the ingredients used are almost the same for South Indian recipes, the method of preparation also varies greatly from state to state. Hyderabadi Biryani made with meat and rice is a South Indian recipe that is a much-needed gourmet dish around the world.
Final Words
From starters like samosas to main dishes like chicken or lamb, there are endless Indian dessert recipes like boiled rice or rotis and jalebis or rosogollas. Indian cuisine has found its rightful place in the hearts of many connoisseurs, especially those who love a little fragrance in their food.