Bahan-bahan :
Labu air/gambas atau oyong kupas lalu potong-potong
Jahe iris tipis-tipis
Telur 2 butir kocok lepas
Garam
Penyedap rasa
Black sesama oil
2 sendok makan minyak goreng
Cara memasak :
Siapkan air dalam panci masak hingga air mendidih lalu masukkan labu yang sudah dipotong-potong terus masak hingga labu setengah matang kemudian masukkan bumbu seperti penyedap rasa, garam black sesame oil dan jahe yang sudah diiris tipis-tipis. Setelah agak matang masukkan telur yang sudah dikocok aduk tuangkan minyak goreng lalu angkat.
Tips : kenapa pakai black sesame oil karena biar aroma sup wanginya keluar biasanya orang Taiwan sini ditambah arak beras.
Salam hangat @agussusiyanti17
Di sini sup ga pake lada ya mey, semua masakan bumbunya jahe sama bawang putih
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Benar sekali teh @ainee simple ya.. M
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Kalau ditambah udang sama mie bisa gak mba ?
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Bisa sesuai selera.
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Oh bisa dbuat sup? Kapan hari bingung dimasak apa, akhirnya ya cuma ditumis
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Iso jas, tumis juga enak kuah juga enak.
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Tapi kalau tiap hari bosen
Di rumahku jan tiap hr ada
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Baru tahu kl gambas itu sebutan lainnya labu air😂😂
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Hahaha, oyong mbak vit samimawon.
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nikmatnya jeng, kirim2 sini dong, seger banget keliatannya!
Terimakasih turut memeriahkan #nusantara. Artikel ini dikurasi oleh @thekitchenfairy. Ditunggu artikel selanjutnya 😊 Untuk memberi vote witness @thekitchenfairy, silahkan ke laman https://steemit.com/~witnesses Pada kolom yang tersedia, ketik thekitchenfairy dan klik vote.
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Kakak @thekitchenfairy aja nih, yang main kesini mumpung lagi musim nih banyak banget labunya.
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