Nasi goreng is a popular Indonesian dish that translates to “fried rice” in English. It is a stir-fried rice dish that typically includes a variety of ingredients such as eggs, vegetables, meat, and spices. Some common additions to nasi goreng include shallots, garlic, shrimp paste, kecap manis (sweet soy sauce), chili peppers, and shrimp.
Nasi goreng is usually served with a fried egg on top and garnished with sliced cucumbers, tomatoes, and kerupuk (crackers). It can be enjoyed as a main dish or as a side dish alongside other Indonesian dishes.
Nasi goreng is a flavorful and satisfying dish that is enjoyed by many people around the world. Its popularity has also led to many variations of the dish, with different regions and cultures adding their own unique twist to the recipe.