Tempe,tempe adalah makanan khas indonesia dan kebanyakan masyarakat di konsumsi sebagai lauk pauk sehari hari,tempe terbuat dari biji kacang kedelaibyang diproses direbus dan di tiriskan selama satu malam,tempe ini bisa di goreng,di campur sayur lainnya,di tumis dan lain lain,tempe ini banyak sekali mengandung vitamin untuk tubuh kita,selain rasanya yang gurih dan lezat ini banyak sekali masyarakat memilih tempe ini untuk lauk pauk sehari hari
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