tutorial how to understanding in Rendang Padang Asli Minang is one of the original dishes of the archipelago that has been famous in foreign countries.

Rendang Padang Asli Minang is one of the original dishes of the archipelago that has been famous in foreign countries. Even based on the results of pooling one of the UK's news web sites, the original rendang Padang Minang was once chosen as the most delicious food in the world!

Well, if most of the rendang you meet at this time have gone through a lot of modifications, then the question is, will you try to feel the original rendang padang, Minang ?, we will give you a recipe for the original Padang rendang and then you can try to mix it. Dare? Let's try the original rendang padang meat recipe for me:

Main Ingredients For Making Original Rendang Meat Recipes Padang:

1.5 kg of meat 2 liters of coconut milk from 2 old coconuts Spices and Spices to Make Original Minang Rendang: 2 stems of lemongrass leaves, spread 4 leaves of Kaffir lime leaves 2 cm of kandis / gelugur2 leaves of turmeric leaves, conclude

Rendang Padang Asli Minang Recipe Seasonings that you must Smoothed:

5 kemiri6 garlic cloves100 g big red chillies12 red onion grains100 g curly2 cm red chilies ginger, grilled2 cm galangal3 cm turmeric, burn 1/2 tablespoons cilantro 2 teaspoon salt1 / 2 tsp nutmeg1 tsp cumin, roasted flavorful taste

How to Process Recipes for Rendang Padang Original Authentic Minang:

First of all, if the meat has been prepared, cut the rendang meat into a dice or the desired size, it's just that you never cut the meat too small to be processed into rendang so that when the meat is cooked it will not be destroyed.

Pour coconut milk into a large skillet, also add lemongrass, sliced ​​shallots, tamarind and turmeric leaves. Stir until the coconut milk boils and make sure the coconut milk you cook is not broken, for that you have to keep stirring the coconut milk until it boils evenly.

After the coconut milk boils, gently add the mashed spices into it and occasionally stir for about 20-30 minutes.

After you see the coconut milk looks oily, it means it's time you put the pieces of rendang meat that has been cleaned and cook using a small / medium fire until the coconut milk thickens and dries and the spices soak into the pores of the meat.

Continue to cook until the meat is tender and evenly cooked, do not be careless to keep stirring so that the bottom does not burn and the meat does not fail.

It turns out it's not difficult to cook the original rendang Padang Minang? Just need perseverance, patience and following the original Minang rendang recipe above, you can present the very tasty legendary rendang Padang for your family.

Tips on getting the best ingredients for rendang padang

Well if you don't have time to shop for the ingredients you need, for example because your activities are super busy. Or are you confused about how to choose the right meat for rendang padang?

It's time for you to buy the ingredients needed through the HappyFresh application.
For the original Padang rendang recipe, just pass the HappyFresh application, you will get the right ingredients and save time. Because at HappyFresh has worked with many supermarkets and experienced personal shopper.

So it's time you switch, shop in your trust supermarket

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