Apam atau serabi adalah makanan tradisional khas aceh yang berbentuk bundar, biasanya dimakan dengan parutan kelapa yang sudah digongseng atau santan kelapa yang sudah dimasak.
Uniknya di beberapa daerah di aceh akan membagikan apam ke rumah-rumah tetangga pada hari ke 44 orang meninggal dengan tujuan agar sampai pahala kepada yang meninggal tersebut.tradisi unik ini sudah diwarisi turun-temurun hingga sampai sekarang.
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