RE: Nasi Bakar, Aroma Khas Arang dan Daun Pisang Panggang.

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Nasi Bakar, Aroma Khas Arang dan Daun Pisang Panggang.

in indonesia •  7 years ago 

Jadi pengen nyoba ni

indonesia culinary writing esteem ksi
7 years ago by

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      ·  7 years ago 

    Ayo dicoba...pasti enak. Makasih. Salam kenal @randomchannelaz

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        ·  7 years ago (edited)

      Tidak tau cara bikinnya bagaimana.
      Salam kenal kembali @nyakti

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