RE: Nasi Bakar, Aroma Khas Arang dan Daun Pisang Panggang.

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Nasi Bakar, Aroma Khas Arang dan Daun Pisang Panggang.

in indonesia •  7 years ago  (edited)

Tidak tau cara bikinnya bagaimana.
Salam kenal kembali @nyakti

indonesia
7 years ago by

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