Ingredients for Semolina Sponge Dessert Recipe

4 eggs,
1 cup of powdered sugar,
1 cup semolina,
1 cup of flour,
1 packet of vanilla (5 gr),
1 packet of baking soda (10 gr).
For Şerbeti:

2 cups of sugar,
2.5 cup water,
2 drops of lemon juice.
For the above:

2 bags of cream shampoo,
1 cup of cold milk,
The file is pistachio.

for sugar water; I put the water in the pot and sugar and boil it.

I start boiling for 15-20 minutes after I start boiling.

Add lemon juice and let it cool. (there will not be a very thick slurry)

Put the eggs and sugar in a bowl and bake well.

Add the vanilla and the vanilla.

Then we add the baking powder and flour and mix well.

Pour the oiled large square pile of dough and spread it evenly.

Cook in a preheated 180 ° oven until the toothpicks are cleaned for about 25-28 minutes.

For the above; I put in a coarse powdered cream shank and put the milk and stir it until it turns dark.

Let the cold syrup run over the warm cakes and let it pour until the syrup pulls.