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Cheese! We used to say that we went for a group photo shoot to get the best picture with a smiling face. But have you heard of the dish cheese butter masala? If not, till yet, you are missing the good part of your life. All veg people and non-veg lovers can agree on the same point that they all love to eat instant pot paneer butter masala whether they have space in their stomachs or not. People would never say NO. This scrumptious North Indian dish takes the whole limelight whenever cheese enters the house over other vegetables. Showstopper instant pot paneer butter masala gives you no alternative option to roll up your eyes until it is ultimate mouth watery.
Why Do People Love To Make Instant Pot Paneer Butter Masala?
Good for office goers- In the morning when the clock is in the race with you. And the time is going so fast, and you have multiple tasks to perform, and the most important task of making the food is left, then the first thing that hits your mind is instant pot paneer butter masala. That's the reason you can easily find cheese and butter in the freezer of working people to cook immediately when nothing comes to their minds instantly.
Healthy- People always brainstorm about those easier-to-cook dishes, and their children would love to eat with joy. Otherwise, it becomes a challenge for the parents to find the roadmap of those healthy foods until they reach their child's stomach.
Good storage - Instant pot paneer butter masala is one of those dishes you can store for your 2-3 meals. Office goers who come back home in the dead state can't cook their delicates then they can recommend those dishes which they can cook in the morning and can consume with another meal as well. So they can cook the cheese butter masala in the morning and have this two times a day.
Easy to cook- You don't need a professional chef-like talent to cook instant pot paneer butter masala. You can make it by using a simple recipe you can find anywhere on the renowned recipe sites to make your day the best healthy self-pampering foodie day.
If you are allergic to dry fruits, you can skip them to include them in the dishes and rest; you can proceed with the same recipe.
Rest if you garnish it with those taste enhancers like oregano's toppings and green coriander leaves, then boom, your dish taste will spike the whole mood to eat, beat and repeat.
Some people don't like the taste of garlic and the onion excessively; they might find these the strong smelly ingredients so you can reduce the quantity of onion and cut down the count of garlic slices to make it easier to consume.