HOME TOWN

in introduceyourself •  7 years ago 

hello:everyone,I'm new here ,I am a photography enthusiast,I come from Yangzhou, China. This is an ancient historical and cultural city.
Yangzhou (simplified Chinese: 扬州) is a prefecture-level city in central Jiangsu Province, People's Republic of China. Sitting on the northern bank of the Yangtze River, it borders the provincial capital of Nanjing to the southwest, Huai'an to the north, Yancheng to the northeast, Taizhou to the east, and Zhenjiang across the river to the south. Historically it is one of the wealthiest of China's cities, known at various periods for its great merchant families, poets, painters, and scholars.
IMG_2071.JPG
Geography and climate
Rivers: the Yangtze River, Jinghang Canal, Baoshe River, Datong River, Beichengzi River, Tongyang Canal, Xintongyang Canal, Baima Lake, Baoying Lake, Gaoyou Lake, Shaobo Lake.
IMG_1978.JPG
IMG_2039.JPG
Local landscape: Slender west lake, Ge garden, He garden, Da ming temple, Phoenix island, etc. Subtropical monsoon climate with humid changeable wind; longer winters for about 4 months, summers 3 months and shorter springs and autumns, 2 months respectively; frost-free period of 222 days and annual average sunshine of 2177 hours. Average temperature: 15 °C annually; the hottest in July of 27.6 °C and the coldest in January of 1.7 °C; maximum temperature of 39.8 °C and minimum −19 °C
The annual average precipitation is 1,030 mm, and about 45 percent of rainfall is concentrated in the summer. The rainy season known as "plum rain season" usually lasts from mid-June to late July. During this season, the plums are ripening, hence the name plum rain.
IMG_2084.JPG
Cuisine

Yangzhou dishes may be one of the reasons why the people of Yangzhou are so infatuated with their city. They have an appealing color, aroma, taste and appearance. The original color of each ingredient is preserved after cooking, and no oily sauce is added, so as to retain the fresh savor of the food.
In Yangzhou all dishes, whether cheap or expensive, are elaborate. Cooks will not scrimp on their work, even with Zhugansi (stewed sliced dry bean curd), a popular dish that costs only a few yuan. Dry bean curd is made by each restaurant that serves it, so the flavor is guaranteed. The cook slices the 1-cm-thick curd into 30 shreds, each one paper-thin but none broken, and then stews them for hours with chopped bamboo shoots and shelled shrimps in chicken soup. In this way the dry bean curd shreds can soak up the flavor of the other ingredients, and the soup is clear but savory. It is not only Yangzhou cooks but also the ordinary people who are conscientious about cooking.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

Welcome to the platform. Nice to meet you as well. We happy to have you here!

I am very happy with your presence in Steemit. I wish you the best! Hope you gonna have fun with our community and see you soon.

Here are link you might find useful:

http://www.steemapps.info/

This blog is a list of the best web apps interconnected to Steem Blockchain. Moreover, any useful feedback on our blog would get back a shared reward. (COMING SOON)


Kind Regards,
@lytieulong

Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:
http://www.china.org.cn/travel/2010-10/19/content_21155008.htm

Welcome to Steemit! I hope you’ll enjoy being here as much as I do.

You might find these YouTube videos useful. They are created specifically to help new Steemers grow and be successful on Steemit and will be posted on the @steemitvideos account as well.

How To Write A Good Intro Post

All The Best!
Spencer Coffman
My Latest Article: Importance of Saying No