RE: A little about what I do here

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A little about what I do here

in introduceyourself •  7 years ago 

Very interesting introduction. I'm sure we'd get along great. I bet you have kombucha fermenting as well up in there. Thank you for posting.

introduceyourself
7 years ago by

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      ·  7 years ago (edited)

    I overthink things. When looking into kombucha I found that different kombuchas eat different teas at different times of life like black tea or green tea Etc so since I've never knew someone doing it right I haven't done it yet probably cuz I'm really consumed with Korean natural farming and creating our inputs that we can eat and give to our plants

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