I entered here due to my husband's insistence, he used to told me every day: "Create your account, you will earn some money and you will have fun to doing it, I have read that it is true, you have the time and you are talented". I replied, a little disinterested, "well, I do not believe." 😏
One day, accompanied by my faithful cup of coffee, the sweet words of my husband echoed in my head: "You have talent, you must share what you know and you will get some economic help". Well, that day I decided and created my account in Steemit. I waited several days ... and news of my steemit password did not arrive. Finally at 5 days, "yupilin" 😁 I'm Steemeana hahaha.
I started to publish quickly what I like to do most ... Cook ... and since that day I do not stop doing it. 😁
My first publication was a delicious pizza that I made for my family that day.
https://steemit.com/cervantes/@galletikasar/pizza-con-jamon-queso-y-extras-receta
At first it was difficult for me to publish something, but I have already learned it; I get excited every time I read the comments that people leave in my post, they are few until now, but for me those comments are very valuable and not to mention the upvotes. Here are some of the favorite comments and steemeans:
@generausd: with his contribution # 12 he named me and published, among the 6 that most caught his attention. There I was @galletikasar, yell “RECONTRA-YUPILINNN” ... Thanks @generausd for taking me into account. He said me that "your posts deserved to be much more seen" 😁
I invite you to visit @generausd, He have posts that teaches you, promotes you and contributes. He brings out the best in each one of us, helps you to follow ahead, and as @generausd says "Write what makes you happy, publish what makes you happy and believe what makes you happy", in conclusion we have to be happy. Thanks again @generausd for your great help to me in my beginnings and to the Steemit community.
@aldonza: She always likes everything I post. LOL...
I also invite you to visit @aldonza, I understand very little the posts of this girl but it is something like business, the important thing is that she likes my recipes and always supports me and comments my posts. Thank you @aldonza for your support.
@duquesitadefresa: She says that "... you do not know what you have at home until someone shares an idea". Thanks @duquesitadefresa
@duquesitadefresa: She is a very nice girl, in her posts she write about everything.
@sansoncarrasco: said "Excellent post well documented, who does not learn with this tutorial does not learn either with" reglazo ", jejejej .. He gave me very good recommendations .. Thanks @sansoncarrasco.
I invite you to have fun with the occurrences of @sansoncarrasco, in his posts you will find humor, stories, contests, among others. They are very good, I really enjoy every time I read them, my favorites are: "El pocillo de avena" and "Los Robagallinas" & # x1F604; . Just by naming them, I laugh out loud. Hahahaha ... 😂 Thank you @sansoncarrasco for making me laugh.
@osmarzuares, Paraguayan, he thought my bread beautiful, and even he gave me a nice gift .. thank you very much @osmarzuares
Do not stop going through @osmarzuares, in his post you will find curiosities of Paraguay, that I already want to know
I invite you to follow me too, comment, and most important: "dare to make the recipes", they are simple and some with very few ingredients.
Although I started for financial help, now I do it because I like it and "It makes me happy", and I'm very excited to know that with my post I share with you something new every day, and maybe even You remember to this unknown woman that It showed you some rich desserts or plate when you are savoring it or you are preparing it with my recipes.
Thank you all
Although I do not write much, I like to read. Everything has its balance.
Greetings from my kitchen
The images used in this post are mine and of the other members of steemit that I mention
and this was trasnlated with google translator help, sorry for any mistake
and this was trasnlated with google translator help, sorry for any mistake
Welcome @galletikasar
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Hi @fproductions thanks, greetings from my kitchen
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Welcome to Steem @galletikasar.
Do read A thumb rule for steemit minnows - 50:100:200:25 for starter tips.
Spend time reading Steem Blue Paper to know how Steem blockchian works and if you still have any queries ask them on our Ask me anything about Steemit post and we will try to answer that.
All the Best!!!
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Welcome 😊
I hope you will enjoy STEEMING!
I’d like to try your desserts 😋
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Hi @iwanderela, thank you very much, and you are invited to my kitchen to taste my desserts.
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Hi @galletikasar and Welcome to Steemit...Amazing introduction post...and OMG those dessert looks so delicious..YUMMY ^_^
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Hi @leyla5. thanks for the welcome, not only do they look delicious they are delicious. regards
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Hi @galletikasar welcome to steemit and thanks to your husband who persuaded you to be here.
As a way of welcoming and helping new people on the platform. I took out some time to put down a guide that will help your stay here to be a good one. Try visiting the link below to get started into success. I am @inspiredgideon1 and i am here to inspire you to success
A DETAILED GUIDE TO HELP NEWBIE FROM MY ONE MONTH DEEP EXPERIENCE AND STUDY
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hi @inspiredgideon1 thanks for taking some time for me and helping me with this guide, of course I will visit and learn. regards
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It's a privilege to know you. Please prepare a delicious meal for your husband for bringing you here
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Me encanta todo lo que he visto... gracias por compartir tus recetas! Estaré pendiente de lo que publiques
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Hola @paolaiabi es agradable leer que ven tus recetas y mas que te llegaron a encantar, gracias estaré por acá haciendolo mejor. Un saludo desde mi cocina.
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