Hello everyone and I want to introduce myself to the Steemit community!

in introduceyourself •  7 years ago 

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Good day.
I want to get acquainted with you! Since not long ago I joined the Steemit. I want to tell you not much about myself. I myself am from Ukraine and Kiev. I work as a chef at one of the best restaurants in Kiev. In the cooking industry, I am more than 7 years old. From the age of 16 I went to work in the kitchen. And I decided in Steemit to make my culinary blog, and surprise you with grandiose recipes that will cause you to enjoy what I do. So if you are a supporter of the kitchen, be sure to subscribe to my blog! And just like if you just love to cook, too, join in. After all, for me, every participant who joins and will read my blog will be important. I hope I succeed, and I will be something to stand in this community! Thank you all for your attention and good mood.

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Welcome to Steem Community @global.steem! As a gentle reminder, please keep your master password safe. The best practise is to use your private posting key to login to Steemit when posting; and the private active key for wallet related transactions.

In the New Steemians project, we help new members of steem by education and resteeeming their articles. Get your articles resteemed too for maximum exposure. You can learn more about it here: https://steemit.com/introduceyourself/@gaman/new-steemians-project-launch

Great introduction. Wellcome to the community! You got your first follower ;)

Thank you

Nice to meet you, @global.steem! Welcome to Steemit!

And me too! Thank you

These look pretty yummy!
Welcome to this warm community @global.steem.
And enjoy the ride!

Thank you

Hi @global.steem... Nice to meet you... Welcome to Steemit..🌹.. This is a nice intro post... I hope you will do great over here as a steemian..😊.. Follow Me @onority

ok) thank you

It’s my pleasure… 😊

Welcome to Steemit. This was a short but good post. The food looks really very yummy! Thanks for sharing. I will watch out for your future post. Keep Steeming.