RE: Introduction gday everyone

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Introduction gday everyone

in introduceyourself •  6 years ago 

Man you must make a ton of those benedicts looking at your blog. Should post the recipe or something.

introduceyourself
6 years ago by

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      ·  6 years ago 

    Mate here's my hollandaise sauce recipe i reduce my white balsamic vinegar 50/50 i hope you enjoy:)

    Hollandaise sauce
    5x egg yolks
    70ml reduced balsamic vinegar
    500g salted butter melted

    Method:
    Add egg yolks and balsamic vinegar to food processor blits the food processor and add the melted butter verry slowly until all butter is consumed.

    Posted using Partiko Android

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        ·  6 years ago 

      That cooks the eggs?

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