Hey, I'm Oatmeal Joey Arnold, and I love your photos and I love the food and what is a mud star?
RE: introduction RE-POSTED!!! please welcome me i feel cold and all alone here!!
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introduction RE-POSTED!!! please welcome me i feel cold and all alone here!!
hello oatmeal how are you? mudstar my shortening for muddifunstar .....look up Harry Enfield-muddifunstar, i gotta lot of reading to do on this site to see how it all works but i am following you now....if ...that means anything !!!
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Thanks. Good work with the cooking and everything.
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we are spoon fed the recipes and plating design, then we change stuff around etc normal way in crowd pleasing restaurants from my experience .... its not like it is a Michelin star place....its just very popular and the style (rustic) makes for quick and efficient yet effective plating
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awesome
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hello oatmeal how are you? mudstar my shortening for muddifunstar .....look up Harry Enfield-muddifunstar, i gotta lot of reading to do on this site to see how it all works but i am following you now....if ...that means anything !!!
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awesome
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