I'm from the other side of the States over in Oregon. I used to be a bit obsessed with culinary arts when I was working in restaurants. Had to move on because the pay wasn't there. I like nearly every type of food as long as it's an experience I've never had. My first love was Japanese style cuisine, especially different noodle dishes. After that I went into more modern foods with heavy French influences.
Here is a few pictures of some of my work.
RE: IntroduceYourself: NYC AmazingFoodie! Bring to you daily updates of the most amazing food!
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IntroduceYourself: NYC AmazingFoodie! Bring to you daily updates of the most amazing food!
The wasabi leaf is really nice, really nice color on the first dish, the second dish, nice touch with the quail egg . The third dish I assume it's scallop? with what puree?
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Third is a dessert. It's a sugar cookie on lemon curd with macerated huckleberries. Touched meringue is what the cooking is propped up on with a mint leaf on the side. Everything was made from scratch.
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