Third is a dessert. It's a sugar cookie on lemon curd with macerated huckleberries. Touched meringue is what the cooking is propped up on with a mint leaf on the side. Everything was made from scratch.
RE: IntroduceYourself: NYC AmazingFoodie! Bring to you daily updates of the most amazing food!
You are viewing a single comment's thread from:
IntroduceYourself: NYC AmazingFoodie! Bring to you daily updates of the most amazing food!