Hi Folks!
I am 35 years old pizzaiolo on Paris and i will use this channel to share with you my passion for the Neapolitan Pizza canotto style and all the italian food in general.
Picture of some of pizza i make on my restaurant in Paris
Copyright 2020 @pizzanapoletana
https://cepranopizza.com
CEPRANO PIZZA website
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Twitter @cepranopizza
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That was an amazing post. Do not hesitate to ask around if you need any help! Upvoted and Followed!
(If you want a stream of interesting posts, follow me back!)
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