RE: introduction RE-POSTED!!! please welcome me i feel cold and all alone here!!

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introduction RE-POSTED!!! please welcome me i feel cold and all alone here!!

in introduceyourself •  7 years ago 

we are spoon fed the recipes and plating design, then we change stuff around etc normal way in crowd pleasing restaurants from my experience .... its not like it is a Michelin star place....its just very popular and the style (rustic) makes for quick and efficient yet effective plating

introduceyourself
7 years ago by

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      ·  7 years ago 

    awesome

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