Polenta, radicchio cotto e crudo e fonduta di alpeggio

in iqos •  last year  (edited)

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Polenta, cooked and raw radicchio and mountain pasture fondue

This is the appetizer created for IQOS We Summer Tour at Cortina.

130 top guests that enjoyed the dinner in a beautiful location

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iqos polenta radicchio cheese appetizer cortina italy lagoghedina
last year by

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