RE: Rubrica gastronomica "L'Italia a tavola": la Liguria.

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Rubrica gastronomica "L'Italia a tavola": la Liguria.

in ita •  7 years ago 

Mi raccomando non facciamo come fanno in molti che le ricoprono di parmigiano coprendo completamente il sapore del pesto (che già contiene formaggi).
Bella rubrica!!

ita
7 years ago by

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      ·  7 years ago 

    Beh, la spolverata di parmigiano sopra alla pasta ci sta sempre bene! Poi è sempre molto soggettivo. Grazie! :-)

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