활활타오르는 숯불에 오리 고기 한 점씩 올려서 구어먹을 수 있는 곳이지만
여느 오리집과는 다를 맛과 멋을 즐기수 있는 곳이다.
오후 3시이면 식사하기에는 피크타임을 훨씬 지난 시간이지만
붐비는 사람으로 서빙하시는 분들이 총총걸음으로 뛰어다니신다.
은행을 올린 돌솥밥도 예술이지만
살코기로만 끓인 오리탕에 청량고추를 얹어 먹으면 이런 환상의 맛은 잊지 못할 것 같다.
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오 '0 ' 다음에 가면 꼭 가봐야겠어요 !
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