In many places I had ramen, they prepare and serve the ramen mee and meats in the soup together. Is it supposed to be separated when they are served, in Japan?
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This is called Tsukemen, and the noodles and the soup are separate.
As I posted about Tsukemen before, I think that you can see how to eat by looking at this.
https://steemit.com/japanese/@kinakomochi/tsukemen-monpachi
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