RE: 男の手料理（レタスチャーハン）

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男の手料理（レタスチャーハン）

in japanese •  7 years ago 

@asimさん、お久しぶりです。私もレタスチャーハン、よく作ります。コンビーフを使ったことはありませんが、味付けはマヨネーズと鶏ガラスープの素を入れます。
今度、asimさんのレシピでも作ってみます ^^

japanese
7 years ago by

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      ·  7 years ago 

    味付けも手抜きで、いい感じに味ついてるので、Spamとかでもいいんですが、切るのすら面倒なので、コンビーフですｗ

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