No.11 Blue Hill At Stone Barns, New York, USA
Sea urchin and kabocha
Set inside a beautiful barn on a working farm in upstate New York, Blue Hill at Stone Barns is a destination restaurant. But it’s not just about the stunning setting in Pocantico Hills – what has propelled the restaurant from No.48 to No.11 in The World’s 50 Best Restaurants this year is the simple, delicious, farm-fresh food that is transformed into ground-breaking dishes by talented chef Dan Barber.
630 Bedford Road, Tarrytown, Pocantico Hills, New York 10591
+1 914 366 9600
http://www.bluehillfarm.com/