Kachhi Kadak Fast Food Recipe

Kachhi Kadak Fast Food Recipe

Kutchi Kadak an extraordinary amount of prevalent fast food recipes ( Fast Food Recipe ) one of Kutch, Gujarat traditional recipe is. This charming and delicious Gujarati dish will get you to eat in Kutch's Street Food Shops and Tho. Today we will teach you to make the same traditional Kutch taste . It is very easy to make, as well as in a few minutes.

To make this instant Kutchi Kadak , pieces of toast, onions, tomatoes, potatoes, dabali masala and some spices are used mainly to make. And all the essential ingredients are very simple, which is usually found in the markets. Many food items in the city of Kutch are popular and popular all over the world, whose only reason is to taste and unique water. If you Gujarati recipes ( Gujarati Recipes if you like) once it Enjoy maintain your home and it.

Apart from being delicious, this Gujarati traditional recipe is very nutritious and healthy, but if it is made at home. You will find this recipe here with one easy step after one, which will be able to make your home without any difficulty reading. Simultaneously, you Gujarati gout , Kmn Dhokla , diaper Dabeli , quid lochau , Bread Pakora , potatoes Bakrvadi many Gujarati recipes also come to love the city.

Materials needed to make Kachhari kadak

150 g pieces (Toast Pieces)
1 large grapefruit potato
2 tablespoons finely chopped onions.
2 tablespoons finely chopped tomato (Tomatoes)
2 tablespoons Dabeli Masala.
2 tablespoons powdered peanuts.
2 tbsp Besan Sev.
2 tablespoons of Pomegranate Grains
1 teaspoon cinnamon fresh coconut (Fresh Coconut)
1 tablespoon finely chopped coriander leaves
3-4 tbsp sweet jaggery tamarind chutney
1 tablespoon green chutney
½ teaspoon Red Chilli Powder
½ teaspoon Hing (Asafoetida).
Salt according to taste.
Water as required.
2 tablespoon oil
Coriander Leaves to decorate a little green coriander

How to make Kachhari kadak

step 1:

First heat the oil in the pan, add asafoetida and daabali masala and fry it for 30 seconds then add potato potatoes to it. Now fry the potatoes with the spices for 1 minute and then add red chilli powder and Mix well into the potato mixture.

step 2:

Now add water and salt as per requirement, then add sweet chutney and green chutney, then let the potato mixture boil, when the mixture boils a bit, then add finely chopped tomatoes, onions, sharp horns and green coriander, add one minute Boil.

step 3:

After 1 minute, turn off the gas and add toast pieces and mix chopped toast pieces in a potato mixture, so that the toast absorbs the extra gravy, remove the now prepared Kutchi stains in a serving plate.

4 :

Now add sweet chutney, green chutney, fresh coconut, pomegranate grain, onion, tomato and gram flour on it, now serve it with green coriander, then it is ready.