If it's a food, we'll put it on a stick and grill it for you in Shanghai. Breakfast, lunch, dinner or even at 3 a.m., kabobs are always a safe bet for something savory and delicious. Whether we're eating squid, lamb or green bean kababs, they always make for a great snack.
Our favorites are the Xinjiang yangrou chuan'r (羊肉串) -- mainly because the pieces of skewered meat are alternately pierced with a piece of fat and topped with a delicious cumin-based seasoning mix. Thanks And Take Some Fun.