Everyone loves tacos! Now you can have a taco shell that is keto friendly and low carb! This is super easy to make and doesn’t take long at all.
Ingredients:
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2 oz cheese
Parchment paper
Instructions:
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- Pre-heat over to 375 degrees
- Line a cooking sheet with parchment paper
- Spread cheese into two taco shell sized circles, 1 oz each
- Put in oven
- Cook for 12-14 minutes
- While cooking, setup a couple boxes with a wooden spoon going across (Or something similar)
- Remove from oven
- Drape cheese shell over wooden spoon to form shell
- Let sit for 5 to 10 minutes to harden a little
- Make your tacos and enjoy!
Nutrition:
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Calories: 228
Fat: 18 g
Carbs: 0 g
Protein: 14 g
Calories and macros can vary depending on brands
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