Do you have a jar of opened ghee, and you are thinking about how to preserve it? We are here with essential tips on how to store ghee. Ghee storage conditions are very simple and if you take care of a few simple factors, your ghee will last long. Now, ghee comes with a longer shelf-life of at least one year from the manufacturing date. But if not stored properly, ghee may get spoiled before its use-by date. Here are some tips for storing ghee properly.
- Choose the right container: The container in which you are storing the ghee should be free from any moisture. If you find any change in its appearance and smell, discard it as it can be a sign of spoiled ghee.
- A tight lid: The next tip for how to store ghee is to cover the ghee container with a tight lid so that no dust can enter it.
- A cool & dark area: Make sure to store the ghee jar away from direct sunlight as ghee is a photosensitive substance.
- Need no cooling support: Pure ghee needs no refrigeration support but you should store homemade ghee in the refrigerator for five longer shelf life.
- Clean spatula: The next ghee storage condition is, to take ghee with a clean spoon or spatula.
If you know how to store ghee properly, you will be able to use it before it gets rancid. Try ghee for stir-frying your veggies, making pancakes for your morning breakfast, or adding to your morning coffee. Are you looking for the best ghee brand in the market? You can try grass-fed ghee products produced by Milkio Foods, a leading ghee manufacturer and exporter from New Zealand.
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