Cheese frankie

Preparation time: 26-30 minutes

Cooking time: 26-30 minutes

Servings: 4

Cooking level: Medium

Taste: soft

Ingredients Cheese Frankie

Cottage cheese 100 grams

White bread 4

Peeled peel and mashed 2

Salt to taste

Lemon juice 1 tablespoon

Turmeric powder 1/4 (one fourth teaspoon

Red chili powder 1/2 (half) teaspoon

Powder of roasted cumin 1 teaspoon

Amchoor 1 teaspoon

Chut masala 1/2 (half) teaspoon

Fresh Green Coriander Chopped 2 Tablespoons

Oil floor for

Cabbage 1/4 (one fourth small

Carrot 1 Healthy

Salt to taste

Chut masala 1/2 (half) teaspoon

Method

step 1

Pour the cheese in a bowl. Add potatoes, salt, lemon juice, turmeric powder, amchoor and chat masala in it. Finely chop green coriander and mix thoroughly. Make taller sized cubes.

Step 2

Heat some oil in a pan and compress the kebab. Turn off and compress on the other side. During this, cut off the cabbage thin and keep it in a bowl.

Step 3

Similarly, cut carrot and put it in the bowl. Add salt and chat masala and mix it. Keep it cool in the fridge.

Step 4

Remove the kebab from the pan and put it on the plate. Lighten the bread on the pan, lightly roast the bread. Put a paneer kebab on each bread and put a little sallad. Sprinkle little chaat masala and a little roasted cumin powder. Roll and Serve.