Method :
Mix rice flour, groundnut powder and gram flour well. Add salt, green chilli, green coriander, cinnamon powder and ghee to it, add some water and knead it thoroughly.
Keep the blended mixture for half an hour. Now make the little loaves made of lace.
Heat the ghee in the pan, when the ghee becomes hot, then pour the bran, serve hot pods with pickle or chutney.