Besan Laddus: Laddus or Modak are very dear to almost all the gods, in it also the Besan Laddus To make it, roast well in gram flour, ghee, ghee until the gram flour turns brown. After cooling, add chopped cardamom and cardamom powder to it. If you have a little lukewarm, make your laddoos and apply silver work from above and enjoy God and accept the offerings.
Emerati with Rasheed: Similarly, God also loves Amriti too. Soak the urad dal for making ematiati and soak it in water for 4-5 hours. Pour a little bit of water in the mixer and grind it smoothly. Blend well with mixing yellow color and arrowroot in ground lentils. Then fill the dough with a mixture of hot ghee and grind it on a high flame and make crisp Emari and take crunchy water. Dip these fried empties into a syrup of 1 and a half tablespoon. The juicy emirates of your offerings are ready.
Soft Garam Maspua: To make mulpua, mix the maida and add milk and fennel and prepare a thick batter. In a vessel, prepare sugar syrup by adding sugar, lemon juice and water. Heat the oil in a pan and knead the dough until it becomes crisp. Then dip in the syrup and put it in a separate vessel. Make a grapefruit cuttings from above and accept the offerings.
Malai mishri ki ladoo: This dessert is also a beloved part of Hanuman ji. First, mix coconut powder with turmeric, milk, milk, milk powder and ground cardamom, then keep it in the microwave for 5-7 minutes. Soak two teaspoons of saffron in some water. Allow the mixture to dry out the microwave for 10-15 minutes, then add finely ground mishri, pistachio cloth, a little milkmade and milk spice, mix the mixture thoroughly and make small laddus. When all the laddus is prepared, decorate with saffron-pistachios and enjoy the cream of the cream of cream-sugar candy.