Karedok
Siapa yang tidak mengenal karedok? Makanan khas Sunda satu ini terbuat dari aneka sayuran mentah seperti kol, tauge, kacang panjang, mentimun, terong, dan daun kemangi serta ditambah lontong. Campuran ini lantas disiram dengan bumbu kacang. Ada pula karedok leunca yang menggunakan leunca atau ranti sebagai bahan utamanya.Ayam Bakakak
Ini bukan ayam ketawa, melainkan sajian ayam bakar tradisional Sunda. Dalam bahasa setempat, masakan ini dikenal dengan bakakak hayam. Sajian ini berupa ayam kampung yang dibumbui dan dipanggang secara utuh setelah disisihkan jeroannya.
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