Welcome to My City Food Secret:
Gajar Ki Kheer Recipe. Carrot kheer is a healthy and rich pakistani and Indian pudding recipe prepared with fresh carrots. Use of cardamom adds a subtle taste this gajar kheer. In this video we have shared very healthy and very delicious dessert "Gajar Ki kheer." Nowadays, you will find that very fresh and red carrots or gajar are available in the market. We have made this kheer in very different style. You can make this and serve to your family members in dessert and everyone will just love it! Also, it is very simple and easy to make. We request you to try this recipe and share it with your family & friends. And, don't forget to share your feedbacks with us in our comment section.
Ingredients
Milk – 4 litre
Carrots – 2 KG
Sugar - ½ small cup
Almonds – 10 to 12
Green cardamom – 3
Directions
Getting ready:
Peel and cut off both the ends of the carrots. Grate them using a grater and discard the hard yellow part of the carrots.
Peel the almonds and slice them and pistachios into thin pieces. Chop the cashews. Grind the green cardamom seeds into fine powder.
Making:
Begin with boiling the milk in a vessel. As the milk starts simmering, put the carrots in the vessel and cook until the kheer starts boiling again. Later, cook on low flame till the kheer becomes thick in consistency. Stir after every 1 to 2 minutes.
As the kheer becomes thick, add the cashews, raisins, some almonds and some pistachios in the vessel and cook the kheer for another 5 to 6 minutes.
Later, add sugar and cook for 1 to 2 minutes more to dissolve the sugar. Afterward, kheer will get cooked aptly, turn off the flame and mix crushed green cardamom in the kheer. Transfer in a bowl, carrot kheer is ready.
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