Everyday people in the evening want to expect new things at home. However, it is not possible for everybody to be busy outside, preparing breakfast in the house. Sometimes it can be done but something is done. Such a fun snack item is Kima Parota.

Easy to learn, recipe:

Ingredients:

2 cups of flour, 2 tablespoons of milk powder, 2 tablespoons of ghee, 2 table spoons of sugar, 1 tablespoon of sugar, Oil and salt amount accordingly.

Keep half an hour with all the ingredients.

Now one kilogram of chicken meat, 1 cup of onion, half cup of turmeric powder, 1 teaspoon of turmeric powder, 1 teaspoon of ginger-garlic paste, half teaspoon of hot spices powder, black pepper-cumin seeds, half teaspoon, nutmeg-jaytree bata little, talk Make a half cup of oil, two table spoons of oil and a kimara puri with a delicious salt.

How to make them
First wash the meat thoroughly and blanch the water. Take a mixture of meat, salty, onion, and all the spices with meat.

Heat the oil in the pot and keep it covered for 5 minutes. Once the meat is boiled, fry fried and fry the oil.

Make yeast the amount of yeast from the flour, and make the potters filled with kheema.

Blend hot ghee and oils with brown rice.

Serve hot with sauce or chutney.
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Sweet pumpkin shellfish?

Many people like to eat sweet pumpkin sesame seeds with hot rice. But it does not know how to create it. Let's see how to make sweet pumpkin soup-

Materials

Sweet potato peel-1 cup, dried chilli -4, garlic-1, onion- 1 (big), coriander leaves- 2 tablespoons, mustard oil- 2 teaspoons, soybean oil- 1 tablespoon, salt-quantum

Ready system

Soothing pomegranate peas for a little bit of filling. Wash thoroughly and cut small pieces and keep the water out of it.

Heat the oil in the pan and fry the dried chilli with a bucket. Chop the onions in the same pan and fry the pepper. When the light brown color becomes brown, keep stirring it with garlic cloves. Sprinkle leaves for a little while.

Get down when the water gets dry. Sour sweet pumpkin khosa pieces with little oil and salt. Put a few minutes to cover the pan lid. It will be softer. When fried, fry all ingredients together. Give the amount of salt to the butter. Serve with mustard oil and roast it with hot rice. Enjoy delicious sweet pumpkin peas?