Venezuelan golfeados

The Golfeados are a few breads in snail-shaped, which undoubtedly have become one of the sweets most appreciated by the Venezuelans.

They are found in any bakery in the country, but the most famous and really delicious, soft, spongy and filled with "melao" or sugarcane juice, are found in the vicinity of Caracas, Venezuela, on the roads to Junquito and Towards Los Teques ... One of the best in Caracas are the Don Goyo Golfeados everyone knows them. Apart from other meals like the Tequeños, the cachitos and the Ham Bread, is one of the typical recipes of Venezuela based haria of wheat as a bread base.

The Golfeados are filled with cardboard (pure sugar from sugar cane) and cheese, flavored with aniseed in kind, rolled in the shape of a conch and baked. Accompanied by a piece of cheese and hand are an unforgettable delight.

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INGREDIENTS TO MAKE GOLFED (RENDER FOR 16 RATIONS):

800 gr Wheat Flour
200 ml milk
400 gr of white cheese, paisa, llanero, etc.
2 eggs
200 gr of Paperboard (Panela)
100 gr of butter
150 gr of sugar
2 tablespoons honey
2 tablespoons yeast
2 tablespoons vanilla
1 tablespoons of salt
Cinnamon powder to taste
Anise in spice to taste

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PREPARATION STEP BY STEP RECIPE GOLFEADOS VENEZOLANOS:

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Let's start by preparing the paperboard melamine

We put the paperboard in a pot with 1/4 of water, and let it simmer slowly stirring occasionally until it melts and becomes molasses.
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Remove from the heat and go with the dough:

Before starting, it is important to note that all ingredients should be at room temperature. Add milk, two tablespoons of cardboard molasses, two eggs, 100 grams of sugar, yeast, honey, and butter in the blender or container. If you do it in the blender, add the flour and vanilla and knead. If you do it on the table, mix everything (except the flour) because this last place the volcano on the table and then in the center add the previous mixture. And knead until smooth and manageable.

At first you will notice that the dough is sticky, but then it peels off and becomes more "friendly" 🙂 It is time to add the anise and knead a little more.

Dash the table, place the dough and with a roll will give a rectangular shape until a thickness of 1 cm. Paint the dough with the paperboard, which if it has hardened a little you can warm it a little earlier.

Los Golfeados are loaves rolled in the shape of a snail, which undoubtedly have become one of the sweets most appreciated by Venezuelans. They are found in any bakery in the country, but the most famous and really delicious, soft, fluffy and filled with "melao" are found in the vicinity of Caracas, on the roads to Junquito and Los Teques ... One of the best in Caracas Are the Don Goyo Golfeados everybody knows them and they are in the CCCT. Apart from the Tequeños, the cachitos and the bread of Ham, is one of the typical recipes of Venezuela

The Golfeados are filled with cardboard and cheese, flavored with aniseed in kind, rolled in the shape of a conch and baked. Accompanied by a piece of cheese and hand are an unforgettable delight.

INGREDIENTS TO MAKE GOLFED (RENDER FOR 16 RATIONS):

800 gr Wheat Flour
200 ml milk
400 gr of white cheese, paisa, llanero, etc.
2 eggs
200 gr of Paperboard (Panela)
100 gr of butter
150 gr of sugar
2 tablespoons honey
2 tablespoons yeast
2 tablespoons vanilla
1 tablespoons of salt
Cinnamon powder to taste
Anise in spice to taste

PREPARATION STEP BY STEP RECIPE GOLFEADOS VENEZOLANOS:

! [PhotoGrid_1371839357773-300x300.jpg] ()

Let's start by preparing the paperboard melamine

We put the paperboard in a pot with 1/4 of water, and let it simmer slowly stirring occasionally until it melts and becomes molasses.

! [PhotoGrid_1371839567746-300x300.jpg] ()

Remove from the heat and go with the dough:

Before starting, it is important to note that all ingredients should be at room temperature. Add milk, two tablespoons of cardboard molasses, two eggs, 100 grams of sugar, yeast, honey, and butter in the blender.